Below are a few resources that I use when canning.

Patrice Lewis has some great tips especially for beginners. She utilizes the Tattler Re-useable lids a lot.

http://www.rural-revolution.com/search/label/canning

These recipes especially from Dede (wvhomecanner) are always popular around our house.

http://chickensintheroad.com/farm-bell-recipes/category/preserving/

Of course you always have the definitive resources.

http://www.freshpreserving.com/recipes

http://nchfp.uga.edu/

Hope they help you out!